Breakfast indecision.


Yield: 1 serving
Calories: 408
Fat: 12 g
Sodium: 69 mg
Carbs: 57 g
Fiber: 5 g
Sugar: 26 g
Protein: 21 g

1 pineapple chobani 2% yogurt (6 oz)
1/2 cup dry oats
10 g raisins
10 g slivered almonds
Stevia to taste
1/2 cup water, or enough to cover the oats.
Place oats, raisins and almonds into a cereal bowl with the water. Mix it up and add in the yogurt. Then taste and see if you need sweetener. I used a little bit of stevia, maybe a tsp. You can do this before your shower and let the oats sit in the fridge, or eat it immediately like I did! I couldn’t wait! I got the idea from Christians breakfast, leftover oatmeal from yesterday and Greek yogurt. We both loved every bite of ours 🙂


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